This pork rub recipe is designed to enhance the natural flavors of the meat while providing a delightful aromatic experience. It’s easy to prepare and can elevate your grilling game to the next level.

Ingredients

1 tsp dried tarragon

1 tsp garlic powder

1 tsp dried thyme

1 tsp ground mustard

1 tsp chili powder

½ tsp ancho chili powder

1 tsp smoked paprika

½ tsp turmeric

1 tsp kosher sea salt

1 tbsp brown sugar (optional for a touch of sweetness)

Modern Harvest

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Red Meat Lover

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Instructions

Combine Spices: In a small bowl, mix all the ingredients thoroughly until well blended.

Prepare Pork: Pat your pork cut dry with paper towels to ensure the rub adheres properly.

Apply Rub: Generously coat the pork with the spice mixture, pressing it into the meat for maximum flavor.

Marinate: For optimal taste, let the seasoned pork rest in the refrigerator for at least 30 minutes, or up to overnight.

Cook: Grill, roast, or smoke the pork as desired until it reaches an internal temperature of 145°F (63°C).

Tips for Perfect Pork

Balance Flavors: The combination of herbs and spices in this rub offers a harmonious blend of savory, spicy, and aromatic notes.

Customize Heat: Adjust the amount of chili powder to suit your preferred spice level.

Versatility: This rub isn’t just for pork—try it on chicken or roasted vegetables for an extra kick.

Modern Harvest

This pork rub recipe is designed to enhance the natural flavors of the meat while providing a delightful aromatic experience. It’s easy to prepare and can elevate your grilling game to the next level.

For more grilling tips and recipes, visit https://barbecueblueprint.com.

Storage & Shelf Life

Store any leftover rub in an airtight container, such as a glass jar or a resealable plastic bag, and keep it in a cool, dry place. When stored properly, the rub can maintain its potency for up to 6 months. However, for the best flavor, it’s recommended to use it within 3 months. Always label your container with the date of preparation to keep track of its freshness.

Serving Suggestions

This versatile pork rub isn’t limited to just pork. Here are some ideas to get the most out of your spice blend:

Pork Chops: Apply the rub generously to both sides of the chops and let them sit for at least 30 minutes before grilling or pan-searing.

Pork Tenderloin: Coat the tenderloin with the rub, wrap it in plastic wrap, and refrigerate for a few hours or overnight before roasting.

Ribs: Massage the rub into the ribs, wrap them in foil, and let them marinate overnight in the refrigerator. Slow-cook or smoke them the next day for maximum flavor.

Chicken: This rub also works well with chicken thighs or breasts. Apply it as you would with pork and adjust cooking times accordingly.

Vegetables: Sprinkle the rub over vegetables like sweet potatoes, carrots, or cauliflower before roasting to add a spicy kick.

Cooking Tips

Marination Time: While a 30-minute marination can impart flavor, allowing the rub to sit on the meat overnight in the refrigerator will enhance the taste significantly.

Cooking Temperature: Ensure your pork reaches an internal temperature of 145°F (63°C) for safe consumption. Use a meat thermometer for accuracy.

Resting Time: After cooking, let the meat rest for about 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful dish.

Share Your Creations

We’d love to see how you use this pork rub in your cooking! Share your dishes on social media and tag us at https://barbecueblueprint.com. Your culinary creations might inspire others in our grilling community!

This comprehensive guide should help you make the most of your pork rub, enhancing not only pork dishes but also a variety of other meals. Enjoy experimenting with flavors and happy grilling!

You’ve now got the ultimate pork rub in your arsenal—packed with bold spices, layered flavor, and versatile enough to use well beyond pork. Whether you’re cooking for a crowd or just mastering your weeknight grill game, this rub delivers big taste with minimal fuss.

So fire up that grill, throw on your favorite cut of pork, and let the aroma do the talking. And if you’re feeling adventurous, try doubling the batch—you’ll be surprised how fast it disappears once your friends and family get a taste.

Let’s Keep the Flavor Going

Got a grilling question? Want to share a twist on this rub? We’re all about community and sharing the love of outdoor cooking. Drop a comment, shoot us an email, or tag us in your grill pics—let’s keep inspiring each other to go bigger and bolder with every BBQ session.

Until next time—stay fired up, keep the coals hot, and never stop grilling.

Happy Grilling,

Jerry